Enjoy a local five-course dinner.
Brioche Toast Points with Chicken Liver Mousse topped with Apple Compote and Thyme
Smoked Beet Tartar with Reverie Creamery Luna on a Crostini
Wild Mushroom Gougères
Melon Shooter with Crispy Prosciutto
Green Heron Growers Beef Tartare on a Crostini
Tomato water, cucumber, shallots, tomato, balsamic drizzle, extra virgin olive oil
Clarified Borsari Bloody Mary with cucumber-infused Southern Tier Vodka
Local corn purée, house-made bacon lardons,
local 64-degree egg, fresh corn, pea shoots
1801 Farmhouse Ale / Belgian Saison / Big Inlet Brewing / Mayville, New York
Lake Erie White Fish Niçoise
Egg yolk, egg white, new potatoes, roasted peppers, olives, olive oil, fresh herbs
Chardonnay / Hermann J. Wiemer Vineyard / 2017 / Dundee, New York
Jubilee Braised Short Ribs
Pont Neuf potatoes, tri-color carrots, pearl onions,
braising liquid, crispy root vegetables
Merlot / Onabay Vineyards / 2014 / Southold, New York
Five & 20 Spirits Bourbon vanilla ice cream, candied walnut crumble
Ice Cider / Eve’s Cidery / Van Etten, New York
Bourbon Splash with Local Apple Cup / Five & 20 Spirits / Westfield, New York
Fees include both processing fees and sales tax.
The 2019 Assembly Season concluded Aug. 25, 2019. A Gate Pass or Parking Pass is not required to attend this event.