MASTER
 
 

Five Course Farm-to-Table Dinner

By Chautauqua Institution (other events)

Friday, September 13 2019 5:00 PM 8:00 PM
 
ABOUT ABOUT

 

Enjoy a local five-course dinner.
Menu:

CANAPES
Brioche Toast Points with Chicken Liver Mousse topped with Apple Compote and Thyme
Smoked Beet Tartar with Reverie Creamery Luna on a Crostini
Wild Mushroom Gougères
Melon Shooter with Crispy Prosciutto
Green Heron Growers Beef Tartare on a Crostini

FIRST COURSE
Tomato Gazpacho
Tomato water, cucumber, shallots, tomato, balsamic drizzle, extra virgin olive oil
Clarified Borsari Bloody Mary with cucumber-infused Southern Tier Vodka

SECOND COURSE
House-Made Fettuccine
Local corn purée, house-made bacon lardons,
local 64-degree egg, fresh corn, pea shoots
1801 Farmhouse Ale / Belgian Saison / Big Inlet Brewing / Mayville, New York

THIRD COURSE
Lake Erie White Fish Niçoise
Egg yolk, egg white, new potatoes, roasted peppers, olives, olive oil, fresh herbs
Chardonnay / Hermann J. Wiemer Vineyard / 2017 / Dundee, New York

FOURTH COURSE
Jubilee Braised Short Ribs
Pont Neuf potatoes, tri-color carrots, pearl onions,
braising liquid, crispy root vegetables
Merlot / Onabay Vineyards / 2014 / Southold, New York

FIFTH COURSE
Apple Strudel
Five & 20 Spirits Bourbon vanilla ice cream, candied walnut crumble
Ice Cider / Eve’s Cidery / Van Etten, New York
Bourbon Splash with Local Apple Cup / Five & 20 Spirits / Westfield, New York

 


Fees include both processing fees and sales tax.
The 2019 Assembly Season concluded Aug. 25, 2019. A Gate Pass or Parking Pass is not required to attend this event.

Restrictions

Guests must be 21 years of age.

Mailing Address

Chautauqua Instution Ticket Office PO Box 28 Chautauqua, NY 14722