***Amphitheater GALLIM Showing Included with Dinner Purchase.
Please add the corresponding free performance ticket in checkout to obtain access to the Amphitheater.***
Dinner followed by Q&A with Artistic Director Andrea Miller
Four-course dinner with wine pairings
First Course:
Wild green salad with candied walnuts, blue cheese, croutons & honey tarragon vinaigrette
Wine Pairing: Clos du Gaimont / Vouvray / France / 2019
Second Course:
Butternut squash bisque with toasted sunflower seeds
Vegan Option: Fingerling potato and leek soup
Wine Pairing: Château d’Esclans ‘Whispering Angel’ / Rosé / Côtes de Provence / 2021
Third Course:
Oven roasted airline chicken, basil cream, heirloom tomato bread pudding & roasted root vegetable
Vegan Option: Handmade butternut squash ravioli with butternut coconut milk cream & wilted greens
Wine Pairing: Bridlewood / Pinot Noir / California / 2018
Fourth Course:
Caramel apple cheesecake
Vegan Option: Lemon & raspberry Champagne sorbet with a sweet cabernet drizzle
Wine Pairing: Johnson Estate / Vidal Blanc Ice Wine / New York / 2017
Gluten-free options available upon request