Kick off the October Fall Festival weekend with a three-course German-inspired tasting menu at the Athenaeum Hotel and The Shotskis, a 5-piece ensemble that deliver fun German classics, party songs and great showmanship and energy.
Schedule:
- The Shotskis from 4-6 p.m.
- Dinner from 6-8 p.m. with open bar
- The Shotskis from 8-10 p.m.
Menu:
Salads
- House Mix Green Salad
- Waldorf Salad with Cracklings Dressed with Honey-Molasses Aioli
Entrees
- Assorted German Meats (Liverwurst, Leberkäse, Bockwurst, Kielbasa)
- Chicken Schnitzel with Sour Cream Gravy
- Braised Red Cabbage
- Glazed Carrots
- Seared Brussel Sprouts
- Spaetzle
- German Potato Salad
- German Potato Pancakes
Condiments
- German Mustard
- Gherkins pickles
- Sauerkraut
Dessert (platters)
- Apple Streusel with Vanilla Bean Whip Cream and Candied Walnuts
- Pumpkin Roll
Fees include both processing fees and sales tax.
The 2019 Assembly Season concluded Aug. 25, 2019. A Gate Pass or Parking Pass is not required to attend this event.