Enjoy a four course meal curated by our Executive Chef of the Heirloom Restaurant at the Athenaeum Hotel. Wine parings by Bag & String of Lakewood, NY
Menu
First Course
Avocado-Bacon Toast (cherry tomato, arugula, 64-degree egg)
Second Course
Roasted Garlic and White Bean Soup (garlic chips and micro greens)
Third Course
Chicken Fricassee (carrots, peas, corn, potato, turnips, fresh herbs)
Fourth Course
Lemon Butterkuchen (macerated berries, anglaise, vanilla bean whip cream)