Enjoy a four course meal curated by our Executive Chef of the Heirloom Restaurant at the Athenaeum Hotel. Wine parings by Bag & String of Lakewood, NY
Menu
Arrival Aperitif
Twisted Trunk / Chardonnay / Paso Robles / $17.99
First Course
Roasted Beet and Fennel Toast (sourdough bread with a goat cheese and herb spread, roasted beets, sweet pickled fennel, orange segments, shaved almonds and a watercress salad).
Pairing: Riondo / Prosecco / Italy / $12.99
Second Course
Roasted Butternut Squash Soup (sage cream, pumpkin seeds)
Pairing: Pine Ridge / Chenin Blanc Viognier blend / California / $13.99
Third Course
Beef Bourguignon (bacon lardons, black garlic mashed potatoes, crispy root veg, au jus)
Pairing: Elouan / Pinot Noir / Oregon / $21.99
Fourth Course
Triple Chocolate Pot De Crème (coco nibs, shaved chocolate, vanilla bean whip cream, almond tuile)
Pairing: Bogle / Petite Sirah Port-style red / California / $18.99